Fresh Vegetables, Herbs, & Fruits
seasonal mix of fresh salad greens (lettuce mix with beet greens, chard and/or spinach)
end of season bunched kale tops
Judy Vonhandorf and her fellow farmers at The Community Supported Garden at Genesis Farm have developed this incredible variety of kale over several decades of selecting for flavor and cold hardiness. This is a great variety for winter greens. It has the sweetest, most complex flavor, tender enough for salads, and hearty enough to be cooked.
Dried Lemongrass in a resealable bag
Stinging Nettles are the most minerally dense plant that we grow! Fresh nettles should not be eaten raw.