Fresh Vegetables, Herbs, & Fruits

Beets, Canning (10# Bag)

Beets with minor surface scabbing, golf ball size or bigger

Beets, Chioggia (Pound)

Topped Chioggia Beets, 1# bags

Beets, Red (Pound)

Topped Red Beets, 1# bags

Carrots, Juicing (10#)

These are "seconds"- mixed sized carrots with blemishes.

Carrots, Juicing (30#)

large carrots with minor blemishes

Herbs, Lemongrass, Dried (Bag)

Dried Lemongrass in a resealable bag

Kale, Green Curly (Bunch)

end of season bunched kale tops

Kale, Judy's Siberian (Bunch)

Judy Vonhandorf and her fellow farmers at The Community Supported Garden at Genesis Farm have developed this incredible variety of kale over several decades of selecting for flavor and cold hardiness. This is a great variety for winter greens. It has the sweetest, most complex flavor, tender enough for salads, and hearty enough to be cooked.

Tomato, Green (Pound)

Use for fried green tomatoes or salsa verde!

Tomatoes, Canning (20#)

20 Pounds, blemished tomatoes