Prepared Foods and Specialties

Crock fermented Red Cabbage, Carrots, Beets, and Salt

Napa and Savoy cabbage, carrots, daikon radish, onions, garlic, red peppers, hot peppers, and salt traditionally fermented in a crock.

Grass Fed Beef Bones, Water, Wild Mineral Vinegar (Organic Apple Cider Vinegar, Nettles, Dandelion Leaves, Plantain, Chickweed), Salt

Heritage Lard - made in small batches from our organically fed and pasture raised pork

This jam made is made with fresh berries, organic sugar, and Pomona's natural pectin. It is stored frozen and must be refrigerated.