Prepared Foods and Specialties

Savoy cabbage, daikon radish, carrots, onion, garlic, hot peppers, salt. (pint jar)

Grass Fed Beef Bones, Water, Wild Mineral Vinegar (Organic Apple Cider Vinegar, Nettles, Dandelion Leaves, Plantain, Chickweed), Salt

Heritage Lard - made in small batches from our organically fed and pasture raised pork

Raspberries, organic sugar, Pomonas pectin. Jam is frozen.

This jam made is made with fresh berries, organic sugar, and Pomona's natural pectin. It is stored frozen and must be refrigerated.