Prepared Foods and Specialties
Crock fermented Red Cabbage, Carrots, Beets, and Salt
Napa and Savoy cabbage, carrots, daikon radish, onions, garlic, red peppers, hot peppers, and salt traditionally fermented in a crock.
Grass Fed Beef Bones, Water, Wild Mineral Vinegar (Organic Apple Cider Vinegar, Nettles, Dandelion Leaves, Plantain, Chickweed), Salt
Heritage Lard - made in small batches from our organically fed and pasture raised pork
This jam made is made with fresh berries, organic sugar, and Pomona's natural pectin. It is stored frozen and must be refrigerated.