These herbs are grown or wildcrafted on our farm and are harvested by hand. They are processed in small batches in the farm's licensed kitchen.
Tinctures are herbs extracted in certified organic cane alcohol. Medleys are a blend of tinctures. The Elixirs are a tincture blended with an herbal infused local honey. Salves are made with herbs extracted in certified organic extra virgin olive oil and thickened with beeswax. Hydrosols are herbs steam distilled in a copper still.
Please email seedsandspores@gmail.com for inquiries about consultations or custom blends.
Elder (Sambucus canadensis) Berry Tincture blended with Elder Flower infused Local Honey
Hawthorn (Crataegus sp.) Tincture blended with Rose Petal (Rosa rugosa) infused Local Honey
Mugwort (Artemisia vulgaris) Tincture blended with Lavender (Lavendula angustifolia) infused Local Honey
Rhodiola rosea Tincture blended with Rose Petal (Rosa rugosa) infused Local Honey.
Tulsi (Ocimum sanctum/tenuiflorum) Tincture blended with Tulsi infused Local Honey
A rendition of a classic herbal remedy featuring Seeds and Spores Onions, Horseradish, Garlic and Cayenne Peppers extracted in Organic Raw Apple Cider Vinegar. Also contains Local Honey, Fresh Organic Ginger and Fresh Organic Tumeric.
Lavender (Lavendula angustifolia) flowers steam distilled in a copper still
Fresh Tulsi (Holy Basil) steam distilled in a copper still.
A blend of St. Johnswort and Arnica Flowers extracted in Certified Organic Olive Oil and thickened with beeswax
Calendula, Comfrey, and Plantain extracted in organic olive oil and thickened with beeswax
A blend of Chamomile, Hops, Skullcap, Lavender, Catnip, and Passionflower
A blend of dried Calendula, Bee Balm, Lavender, Anise Hyssop, Red clover, and Rose
A blend of Hawthorn Berries, Rose Hips, Raspberry Leaves, Nettles, Rose Petals, and Rhodiola
A blend of dried Lemongrass, Lemon Balm, and Lemon Verbena
A blend of dried Nettles, Raspberry Leaves, Red Clover, Milky Oats, Lavender, Lemon Balm, and Lemongrass
Elderberries, Thyme, Sage, Marshmallow Leaf and Flower, Mullein, Rose Hips, Elder Flower
A dried blend of five varieties of Tulsi (Holy Basil)
A mix of Dandelion, Burdock, Chamomile and Marshmallow tinctures. Each plant is extracted individually in certified organic alcohol.
A mix of Echinacea purpurea flowers, leaves, and roots, Elder (Sambucus canadensis) flowers and berries, Boneset (Eupatorium perfoliatum) leaves and flowers, and Astragalus membranaceous roots. These are extracted individually in certified organic alcohol.
A mix of tinctured Lemon Balm (Melissa officinalis), Skullcap (Scutellaria lateriflora), Passionflower (Passiflora incarnata, and Blue Vervain (Verbena hastata). They are extracted individually in certified organic alcohol.
A mix of tinctured Motherwort (Leonurus cardiaca), Back Cohosh (Actaea racemosa), Red Clover (Trifolium pratense), and Lemon Balm (Melissa officinalis). Each plant is extracted individually in certified organic alcohol.
A mix of tinctured Skullcap (Scutellaria lateriflora), Milky Oats (Avena sativa), and Tulsi (Ocimum sanctum/tenuiflorum). They are extracted individually in certified organic alcohol.
A mix of tinctured Valerian (Valeriana officianalis), California Poppy (Eschscholzia californica), and Skullcap (Scutellaria lateriflora). They are extracted individually in certified organic alcohol.
Ashwagandha (Withania somnifera) root extracted in organic alcohol
Astragalus root (Astragalus membranaceus)double extracted with water and organic alcohol
Blue Vervain (Verbena hastata) extracted with organic alcohol
Boneset (Eupatorium perfoliatum) extracted with organic alcohol
Burdock root (Arctium sp.) extracted with organic alcohol
California Poppy (Eschscholzia californica) aerial parts and roots extracted with organic alcohol
Catnip (Nepeta cataria) extracted with organic alcohol
double extraction of Inonotus obliquus in both water and organic alcohol
Chamomile (Matricaria recutita) extracted with organic alcohol
Dandelion (Taraxacum officinale) root extracted with organic alcohol
Echinacea purpurea buds, leaves, flowers, and roots extracted with organic alcohol
Elderberries (Sambucus canadensis) extracted with organic alcohol
Elecampane (Inula helenium) root extracted with organic alcohol
Feverfew (Tanacetum parathenium) extracted with organic alcohol
Hawthorn (Crataegus sp.) flowers, leaves, and berries extracted with organic alcohol
Ganoderma tsugae ("Hemlock Reishi") mushroom double extracted with water and organic alcohol
Hops (Humulus lupulus) extracted with organic alcohol
Lady's Mantle (Alchemilla vulgaris) extracted with organic alcohol
Lavender (Lavandula angustifolia) extracted with organic alcohol
Lemon Balm (Melissa officinalis) extracted with organic alcohol
Marshmallow Root (Althaea officinalis) extracted in certified organic alcohol
Meadowsweet (Filipendula ulmaria) extracted in certified organic alcohol
Milky Oats (Avena sativa) extracted in certified organic alcohol
Motherwort (Leonurus cardiaca) extracted with organic alcohol
Mugwort (Artemisia vulgaris) extracted with organic alcohol
Mullein (Verbascum thapsus) extracted with organic alcohol
Nettles (Urtica dioica) extracted with organic alcohol
Passionflower (Passiflora incarnata) flowers, leaves and vines extracted with organic alcohol
Red Clover (Trifolium pratense) extracted with organic alcohol
Rhodiola rosea extracted with organic alcohol
Shepherd's Purse (Capsella bursa-pastoris) extracted with organic alcohol
Shiitake (Lentinula edodes) mushrooms double extracted with water and organic alcohol
Skullcap (Scutellaria lateriflora) extracted with organic alcohol
Baical Skullcap (Scutellaria baicalensis) Root extracted in certified organic alcohol
St. John's Wort (Hypericum perforatum) extracted with organic alcohol
Sweet Annie (Artemisia annua) extracted in certified organic alcohol
Tulsi (Ocimum sanctum) extracted with organic alcohol
Valerian (Valeriana officinalis) root extracted with organic alcohol
Yarrow (Achillea millefolium) extracted with organic alcohol