Meat & Eggs

Organically Fed, Pasture Raised, Red Wattle Pork and exclusively Grass Fed Beef! All prices are by the pound. Package weights vary. Invoice will reflect actual weights and totals due.

Beef, Brisket (Pound)

$10.00

Beef, Chuck Roast (Pound)

$8.25

Beef, Flank Steak (Pound)

$15.00

Beef, Ground (Pound)

$9.00

Beef, Ground Beef Patties (Pound)

$10.00

Beef, Porterhouse (Pound)

$18.00

Beef, Rib Steak (Pound)

$13.00

Beef, Short Ribs (Pound)

$6.00

Beef, Sirloin (Pound)

$12.00

Beef, Soup Bones (Pound)

$4.50

Beef, Stew Meat (Pound)

$9.00

Beef, Suet (Pound)

$3.50

Beef, T-Bone (Pound)

$17.00

Pork, Boston Butt Roast (Pound)

$8.75

Pork, Bratwurst (Pound)

$11.50

Pork, Breakfast Links (Pound)

Breakfast links with all organic spices.

$11.50

Pork, Breakfast Sausage (Pound)

$10.50

Pork, Fat (Pound)

$2.50

Pork, Ground (Pound)

$9.00

Pork, Ham (Pound)

This is one approx. 6# ham

$11.00

Pork, Ham Slices (Pound)

$11.00

Pork, Heart (Pound)

$3.00

Pork, Italian Sausage (Pound)

$10.50

Pork, Italian Spiced Links (Pound)

$11.50

Pork, Kidney (Pound)

$3.00

Pork, Liver (Pound)

$3.00

Pork, Loin Chops (Pound)

$10.00

Pork, Picnic Roast (Pound)

$8.75

Pork, Smoked Hocks (Pound)

$6.50

Pork, Spare Ribs (Pound)

$6.00